Vegan Blackberry-Lemon Cheesecake

Plant-Based Recipe
Vegan Blackberry-Lemon Cheesecake
When I started to change my diet from Vegetarian to Plant Based, I was so excited to learn that I could still have dessert!   I have learned to replace sugar with Dates, Maple Syrup, Fruit purees, and Mashed Bananas . This dessert was from the very talented Amy Lyons, fragrantvanilla.com
 

Read More

About Me

Hi,

I am a mother who loves spending quality time with my family, scrapbooking with friends, and testing new recipes. Doing my best to be healthy, I work-out several days a week. My favorite exercise is hiking with my family. My family and I enjoy the company of three little animals; a surprisingly cuddly cat, a tri-colored cocker spaniel, and a slightly sassy mini horse.

Over the last two years, I have been changing my diet from vegetarian to plant-based. I was delighted to find several plant-based websites. My favorites are fragrantvanilla.com by Amy Lyons and plant-poweredkitchen.com by Dreena Burton. These ladies are very talented. They have helped my transition go smoothly. I have decided to start this website to assist others that are working on making a change to a plant-based diet. As I learn more about this way of living, I will be sharing the new information on my blog. I will also be sharing new recipes I have developed and that have been approved by my family.

More Info

Vegan Fruit Crisp

3 cups fruit of choice (I prefer blackberries and raspberries) 1/3 cup organic coconut sugar 1/2 c organic sprouted spelt flour 1/2 cup rolled oats 1/3 cup vegan butter 3/4 tsp cinnamon Scant amount of salt *Garnish with Rice milk whipped topping or coconut whip cream Place fruit in a 8 X 8 baking dish. […]

Read More »

Super Easy Vegan Chocolate Fudge

1/2 cup coconut oil – melted 1/4 cup organic maple syrup 1/2 cocoa powder 1/4 tsp organic vanilla extract Scant amount of salt Line a 8 X 8 baking dish with parchment paper.  First, melt the coconut oil in a pan on medium heat. Then slowly add maple syrup, cocoa powder, vanilla and salt.  Stir […]

Read More »

Vegan Chocolate Chip Pecan Granola Bars

Whenever I am running errands with my daughter, she gets hungry.  I do not want to stop for fast food.  So, this is a good option.  I keep them in the freezer in a ziploc bag.   Chocolate Chip Pecan Granola Bars 1/4 coconut butter or peanut butter 1/2 cup brown rice syrup 1 Sprinkle […]

Read More »

Vegan Chocolate Mousse

My daughter loves this chocolate pudding. Since we usually have all the ingredients in the house, it is easy to make.   Vegan Chocolate Mousse   1 ripe avocado 2 tbsp unsweetened cocoa 4 dates soaked and pitted 1/4 cup organic maple syrup 1/4 cup almond milk Place all ingredients in blender. Serves 2 *Tip: […]

Read More »

Instant Pot Hot Fudge Cake

When I asked my daughter what dessert she wanted for New Year’s Eve, she immediately said “Hot Fudge Cake”.  We made it together.  It is so delicious..even better than a warm brownie.   Instant Pot Hot Fudge Cake 1 3/4 cups organic coconut sugar 1 c organic sprouted spelt flour 3 Tbsp plus 1/4 cup […]

Read More »

Strawberry-Raspberry Smoothie

Happy New Year! This morning we knew we needed to start the morning with an extremely healthy breakfast.  Since we had strawberries and raspberries in the house, we decided to try this smoothie.  It was very tasty. Strawberry-Raspberry Smoothie   1 1/2 cups strawberries 1/2 cup raspberries 2 cups plant based milk 2 tbsp chia […]

Read More »

Rosette Dinner Rolls

You will want to read this recipe through prior to starting.  Since I love croissants, this recipe was perfect.  It has many buttery layers. Rosette Dinner Rolls 3 cups organic all-purpose unbleached flour 1 package dry yeast ( 2 1/4 teaspoons) 3 tbsp coconut sugar 1/2 tsp salt 1 cup almond milk (warmed to 100-110 […]

Read More »

Vegan Enchilada Casserole

My family loves this recipe.  It is easy to make and take to potlucks.   Vegan Enchilada Casserole 1 can pinto beans 2 15 oz cans diced tomatoes 6 tortilla of your choice 1/2 package MorningStar imitation ground beef Almond Cheese – shredded Tomato Soup (look for non-dairy or make your own) You make this […]

Read More »

Vegan Chocolate Cheesecake

This is my favorite dessert! It is very easy to make.  If chilled for a couple of hours, the consistency is like a chocolate cream pie.  When you chilled overnight, this dessert becomes thick like a cheesecake. Vegan Chocolate Cheesecake Crust 2 c      blanched almond flour 1/4 c   organic unbleached all-purpose flour 4 tbsp […]

Read More »