Vegan Butterscotch Pudding Recipe
I love butterscotch pudding; unfortunately, the only way I have ever made it is from a package. So, I knew I needed to start experimenting. Once I located the butterscotch flavoring, I realized I would be able to create a delicious pudding. In this recipe, I used almond milk. If you prefer a sweeter pudding, you can just add more dates or maple syrup. I hope you enjoy!
1 container firm tofu
1 tsp natural butterscotch flavoring by OliveNation (Organic Complaint)
6 dates soaked (pit removed)
1/2 c plant milk
1/4 c maple syrup
dairy free chocolate chips shaved for topping
Place first 5 ingredients in blender. Mix until smooth and creamy. Mixture will setup in refrigerator after a couple of hours. Then place shavings on top.