Vegan Biscuits

Leaf Biscuits

This is a simple recipe. I use this recipe all year long and use different cookie cutters for the season.

1 c             All purpose unbleached flour
1 c            Organic sprouted spelt flour
1 1/2 tbsp Baking Powder
2 tsp         Coconut sugar
1/2 tsp      Cream of Tartar
1/2 c         Vegan Earth Balance butter
2/3 c         Plant Milk

Place all dry ingredients in a stand mixer and mix for a few seconds. Put in butter and mix. Once mixture resembles crumbles, stop. Then slowly add the milk. Place dough on floured surface. Roll out to 1/2 inch. Cut with cookie cutter of your choice. Bake at 400 degrees for 8 minutes or until golden brown.

Serve with your favorite jam, jelly or honey.