When I asked my daughter what dessert she wanted for New Year’s Eve, she immediately said “Hot Fudge Cake”. We made it together. It is so delicious..even better than a warm brownie.
Instant Pot Hot Fudge Cake
1 3/4 cups organic coconut sugar
1 c organic sprouted spelt flour
3 Tbsp plus 1/4 cup of unsweetened cocoa
1 1/2 tsp aluminum free baking powder
Scant amount of salt
1/2 cup plant based milk
2 Tbsp vegan butter melted
1/2 tsp vanilla
1 3/4 cups boiling water
In a medium mixing bowl mix together 1 cup coconut sugar, flour, 3 tbsp cocoa, baking powder and salt.
Stir in milk, butter and vanilla
Pour batter into Instant Pot
Using first bowl, mix together 3/4 cup coconut sugar and 1/4 cup cocoa. Sprinkle this mixture over the batter in the Instant Pot.
Next pour boiling water over mixture. Do not mix.
Cover and cook in Instant Pot for approximately 2 hours on “SLOW COOKER” setting. When finished cooking, it will be very gooey.. Delicious!