Vegan Biscuits

Leaf Biscuits This is a simple recipe. I use this recipe all year long and use different cookie cutters for the season. 1 c             All purpose unbleached flour 1 c            Organic sprouted spelt flour 1 1/2 tbsp Baking Powder 2 tsp         Coconut sugar 1/2 tsp      Cream of Tartar 1/2 […]

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Fall Maple Caramel Chocolate Leaves

Fall Maple Caramel Chocolate Leaves   Chocolate 1 c Terrasoul Cacao Butter 1 c cocoa powder 1/2 c maple syrup or Agave Caramel 1 c of pitted medjool dates, (soaked) 2 tbsp cashew butter 1 tsp maple extract 1 tbsp vanilla extract 1 tbsp coconut oil 1/4 c water Makes 10 large molds 1. To […]

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Pasta Fagioli Recipe

Pasta Fagioli This recipe reminds me of the soup I had in Florence, Italy. It is very thick and hardy. I really like the beans and pasta.  It makes a complete protein.  My husband and daughter shared a bowl of Pancotto.  Pancotto is a tomato based soup with bread cooked in it. 2 28 oz […]

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Vegan Chocolate Chip Banana Bread

Vegan Chocolate Chip Banana Bread 4 overly ripe bananas 1/2 c coconut sugar 1/2 c applesauce 1/3 c extra virgin olive oil 1 tsp vanilla extract 2 egg replacements 1 tsp ceylon cinnamon 1 c organic spelt flour 1 c organic all purpose flour 2 tsp baking powder 1/8 tsp sea salt 1 c dairy-free […]

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Vegan Mushroom Onion Burger for One

Vegan Mushroom Onion Burger 1/2 c garbanzo bean 2 baby carrots 2 tsp organic ketsup 1 tsp dijon mustard 1/3 clove garlic 1 tsp organic apple cider vinegar 1 tbsp oat flour 2 green olives 2 butter lettuce leaves 2 large mushrooms 1/2 small yellow 1/2 sliced avocado 1 tomato slice 1. First thinly slice […]

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Vegan Gnocchi in Sage Butter Sauce

Potato Gnocchi in Sage Brown Butter Gnocchi 2 medium russet potatoes 1 Egg replacement 1 tbsp plant milk 1/8 tsp sea salt 1/8 tsp grated nutmeg 1 1/4 c organic all-purpose unbleached flour Sage brown butter 6 tbsp vegan butter 1/4 tsp dry sage or 6 fresh sage leaves 1 tsp fresh squeezed lemon juice […]

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Vegan Butterscotch Pudding

Vegan Butterscotch Pudding Recipe I love butterscotch pudding; unfortunately, the only way I have ever made it is from a package.  So, I knew I needed to start experimenting.  Once I located the butterscotch flavoring, I realized I would be able to create a delicious pudding.  In this recipe, I used almond milk.  If you […]

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