Vegan Chocolate Chip Banana Bread

Vegan Chocolate Chip Banana Bread 4 overly ripe bananas 1/2 c coconut sugar 1/2 c applesauce 1/3 c extra virgin olive oil 1 tsp vanilla extract 2 egg replacements 1 tsp ceylon cinnamon 1 c organic spelt flour 1 c organic all purpose flour 2 tsp baking powder 1/8 tsp sea salt 1 c dairy-free […]

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Vegan Mushroom Onion Burger for One

Vegan Mushroom Onion Burger 1/2 c garbanzo bean 2 baby carrots 2 tsp organic ketsup 1 tsp dijon mustard 1/3 clove garlic 1 tsp organic apple cider vinegar 1 tbsp oat flour 2 green olives 2 butter lettuce leaves 2 large mushrooms 1/2 small yellow 1/2 sliced avocado 1 tomato slice 1. First thinly slice […]

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Vegan Gnocchi in Sage Butter Sauce

Potato Gnocchi in Sage Brown Butter Gnocchi 2 medium russet potatoes 1 Egg replacement 1 tbsp plant milk 1/8 tsp sea salt 1/8 tsp grated nutmeg 1 1/4 c organic all-purpose unbleached flour Sage brown butter 6 tbsp vegan butter 1/4 tsp dry sage or 6 fresh sage leaves 1 tsp fresh squeezed lemon juice […]

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Vegan Butterscotch Pudding

Vegan Butterscotch Pudding Recipe I love butterscotch pudding; unfortunately, the only way I have ever made it is from a package.  So, I knew I needed to start experimenting.  Once I located the butterscotch flavoring, I realized I would be able to create a delicious pudding.  In this recipe, I used almond milk.  If you […]

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