Vegan Chocolate Cheesecake

This is my favorite dessert! It is very easy to make.  If chilled for a couple of hours, the consistency is like a chocolate cream pie.  When you chilled overnight, this dessert becomes thick like a cheesecake. Vegan Chocolate Cheesecake Crust 2 c      blanched almond flour 1/4 c   organic unbleached all-purpose flour 4 tbsp […]

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Vegan Butterscotch Pudding

Vegan Butterscotch Pudding Recipe I love butterscotch pudding; unfortunately, the only way I have ever made it is from a package.  So, I knew I needed to start experimenting.  Once I located the butterscotch flavoring, I realized I would be able to create a delicious pudding.  In this recipe, I used almond milk.  If you […]

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